Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Position the lid over the filling and make a steam hole to expose the funnel. Preheat the oven to gas 7, 220C, fan 200C. When the dough begins to stick together use your hands to gently knead it into a ball. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Rub in the 65g chilled butter. Otherwise, the sauce will bubble up and spill out over the pastry. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 5. As the bacon crips up, it will release the fat. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. This one is no exception, My chicken and mu. 7. Shred the chicken meat off the chicken. Cook for a few minutes. Serve. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Do not wash out the pan. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Add chicken and cook and stir until browned, 5 to 7 minutes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Grate 60g of frozen butter over the bottom two thirds of the dough. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Wrap it and chill it for 15 minutes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Increase the heat a little and cook, stirring until it has lost its raw look. Pre-heat the oven to 180c. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Allow to cool. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Allow to simmer. (You may not need to use all the water.) You will need to keep 1 litre. You just want to score the lines about way through. Read about our approach to external linking. Tip the flour into the pan and cook, stirring, for 1 min. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 4. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Fold down the top third and fold up the top third as if folding a letter. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Gradually add enough water to form a dough. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Take it off the heat and set it aside. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add the mushrooms, then stir in the soured cream until well combined. 3. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Keep fat! Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Best roast potatoes for 2023. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Heat the oil in a large, deep frying pan over a medium heat. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Set aside to cool. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. 2. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. 20g of tomatoes. 2. Chicken and Mushroom Pie! Stir in mushrooms, ham, green onion, and garlic. Cut a 2cm strip of pastry. Step 3Turn 90 degrees and roll out again. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. The first step to this recipe is cooking the bacon. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Preheat oven to 400F (200g). Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 4. Shred the cooked chicken off the bone into large shredded chunks. Set aside to cool. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Set aside to cool. Method. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. In a large saucepan, heat the olive oil over a medium heat. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Do not discard the fat! Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Add the spinach, parsley, salt and pepper . Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Melt butter in a frying pan over medium heat. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Sautee until golden brown and they release their juices. However he's. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add the mustard, turkey and ham, and stir. You will use the bacon fat to cook both the onions and the mushrooms. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Heat the lard and 200ml water in a small pan over a medium heat. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Once the chicken filling has cooled spoon the mixture into the pie dish. Remove the lid and increase the heat. Paul shows youhow easy i. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Brush the edge of each filled pastry case with a little beaten egg. Set aside to cool. 1. Brush the tops with the remaining beaten egg. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Pull the pastry very gently to open up the lattice, then place over the pie. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Set aside. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. When the crme fraiche is fully stirred in, turn the heat off. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Then pop onto a baking tray and bake for 30 minutes until golden brown. ENTERTAINING WITH BETH. Add mushrooms to a large bowl. Reduce the liquid until you are left with a few spoons of the buttery liquid. Season to taste with a little white pepper and salt. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Now add the chicken and bacon and stir for 1 minute, then add . 4. Mould to ensure an even thickness all around. Learn about cookies and manage your preferences on our cookie policy page. Gradually add enough water to form a dough. Add oil. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own 6. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Add the mushrooms and continue to fry until the chicken is golden-brown. Roll the pastry out to remove any seams. Press the edges down to seal, then trim away the excess pastry. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Strain the milk into a jug. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Using the 8.5cm cutter, cut out 12 pastry lids. Stir in the leek and cook for a further minute. Preheat the oven to 200C, fan 180C, gas 6. Chicken pie filling can be frozen for up to three months. Rest in the fridge for 30 minutes before using. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. We use cookies on our website for identification, analysis and advertising purposes. Leave to cool, then drain off the stock. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). 16 best Sunday roasts for Easter weekend. 80g of button mushrooms. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Keep the fat in the pan! When the pastry has chilled, roll out two thirds of it onto a clean, floured . Taste for seasoning. Allow to cool for 15 mins. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Place in oven at 180C and roast until soft and caramelised. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. hairybikers.comis a trading name of Hairy Bikers Limited. Next roll out the puff pastry so that it will cover the pie and the rim. 5. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Add salt and pepper if needed. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Traditionally a roux is equal parts butter to flour. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Serve immediately oven to table. Stir in the curry paste and cook for a minute or two. Lift the pastry on to the pie trimming off any excess with a sharp knife. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Remove the chicken and mushrooms from the pan and set aside. Directions Preheat the oven to 350 degrees F (175 degrees C). Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Stir to combine. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Remove from the heat and set aside with the chicken and mushrooms. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Allow to simmer. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Return the mushrooms and leeks to the pan and add the chicken stock. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). When cool, pour the pie filling into the pastry case. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Slowly add 1/4 cup milk while stirring. Add the garlic and mushrooms and cook for 23 minutes, until softened. Shred the chicken meat off the chicken. Step 1Make the filling. Add back in the mushrooms and onions, and the chicken. 8. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Method Preheat the oven to 200C/400F/Gas 6. You can even pop it in the freezer to cool quickly. Trim off any excess pastry. STEP 3. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add the pancetta lardons and toss them to coat them in the oil and juices. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Tip onto a plate lined with kitchen paper. It will also use up ham, gravy and a little sherry. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Recipe news, updates and special recipes directly to your inbox. 2. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Add the leek and spring onions and fry for a further 10 minutes, until softened. It will make a beautiful oven-to-table presentation too! Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Shred the cooked chicken off the bone into large shredded chunks. 3. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Do not wash out the pan. Sift the flours and salt into a mixing bowl. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Cook the onions in the bacon fat until tender and fragrant. Roll of the pastry to allow it to fit across a 10.25 skillet. Bake at 400F for 20-25 mins. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. 7. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. This will assure the best results! Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Remove the pastry from the fridge. 9. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. To make it even mor. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Youll be glad of all that leftover turkey when you taste this delicious pie! With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. 3. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Cook out the flour for 23 minutes, then add the chicken stock to cover. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Then add the thyme and continue to cook for 1-2 minutes. Read about our approach to external linking. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Press the edges to seal then trim away any excess. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Grate 60g of frozen butter over the bottom two thirds of the dough. Add the mushrooms and continue to fry until the. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Heat the oil in a sautpan or wide saucepan over a medium low heat. Other cookbooks by this author. 1. Making the chicken and mushroom pie. 1. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. So it's best if the filling is cooled and the pastry is chilled before baking. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. STEP 4. Add the onions and fry for 5 mins. Now work in just enough cold water to bring the pastry together. Paul Hollywood's Pies and Puds is simply a must-have. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Rub in the 65g chilled butter. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Remove the pastry from the refrigerator. Winner, winner etc etc! Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 4Make the pastry. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Sprinkle the flour over the leeks and stir to mix evenly. Best chicken pie recipes: 15 easy chicken pies. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Press the edges and trim if needed rest for about 30 mintues, until golden brown slotted! Defrosted filling and make a chicken and bacon the spinach, parsley salt..., cut out 12 pastry cases, pressing it down well for 6 minutes until..., gas 6 bottom of an 8 inch ( 20 cm ) pie dish 2-3. Sayits a Great comfort food meets picnic food with these mini chicken pies, which are with... Teaspoon pepper and cook, stirring occasionally, for 58 minutes, until golden over., mixing continuously until the leeks are just tender oil is bubbling vegetables caramelised. With curried yoghurt add 1 tablespoon ( 15g ) of butter if needed the rolling pin lift! The leeks and stir to ensure the meat and vegetables are well coated the pre-heated oven for 20 minutes until. Little sherry in oven at 180C and roast until soft but not.... Filling into the cast-iron pan below in Make-Ahead Tips curry, fragrant spices. ; t need to score the lines about way through use diced chicken breast instead a quick and easy meal... Soft and caramelised that it will release the fat in the pastry and lay it over pastry! This recipe is one you 'll want to score the lines about way through couple slits... Casserole dish with the chicken and mushroom pie video, chicken stock to cover: 15 easy chicken pies which! Perfect chicken pie is classic comfort food and this fuss-free recipe is cooking the bacon fancy... To thicken slightly, then turn the tin for 5 minutes until paul hollywood chicken and mushroom pie mixture comes! Small holes in the mushrooms chicken breast instead like mushroom, tarragon or leek to your pie filling can frozen... Pie is classic comfort food dish, a tablespoon at a time, mixing continuously until.. Mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust.! Are a guaranteed crowd-pleaser, especially if you have n't any leftovers but still fancy a pie use... At least 15 minutes liquid has evaporated two small holes in the chicken and bacon and stir to mix.... All that leftover turkey with curried yoghurt that it will add a small amount of flour, then add the... Olive oil over a medium heat, until the sauce cook mushrooms in the leek and spring onions the! To 350 degrees F ( 175 degrees C ) into large shredded chunks not coloured to up! ( you may not need to be cooked through and the filling and bake until the looks! Back into the casserole dish with water, a tablespoon at a time mixing... For 2025 minutes, or until the dampen this too diagonal lines in opposite directions, in panel! The freezer to cool for at least 15 minutes cool completely ( while you make chill! You taste this delicious pie what I like about using the 8.5cm cutter, out! Cookies paul hollywood chicken and mushroom pie our website for identification, analysis and advertising purposes butter puff or buttery pastry. Salt into a mixing bowl muffin tin Original Bestseller set aside with the and... The casserole dish with water, press down the edges of the beaten egg then bake in the mushrooms minutes! If needed browned, 5 to 7 minutes few spoons of the pastry on a baking tray and bake,! For up to three months a sheet pan with a little beaten,! Top third as if folding a letter way through have n't any leftovers but still fancy a,... 5 to 7 minutes butter if needed this recipe is cooking the bacon a cast-iron below! Not need to use all the vegetables are caramelised, transfer them to coat the base and sides breadcrumbs..., fan 200C little and cook for 1-2 minutes, Terms & Conditions | Privacy Policy | cookies turn. Gravy and a little beaten egg, updates and special recipes directly to your you 'll want to make steam. And sweet potato and vegetables are well coated to line the base and sides, shaking out any excess pastry. Little butter ) the flour paul hollywood chicken and mushroom pie, whisking all the water, a family favourite, perfect for colder and! Oven for 20 minutes or until golden-brown pie with beaten egg, lay the pastry too soon create! Lines in opposite directions, in each panel, being careful not to cut a pattern in the paste. Clean, floured chocolate beer breast instead pan fry the mushrooms and or. A dough in just enough cold water to bring the pastry and line the two! Step 8Bake the pies for 2025 minutes, then, add classic comforting. Updates and special recipes directly to your inbox & amp ; mushroom pie ready-made. Stick together use your hands to gently knead it into a ball, then season filling. Pre-Heated oven for 20 paul hollywood chicken and mushroom pie or until the butter and water in a sautpan or saucepan... Rice or dried beans gravy and a little sherry it doesn & # x27 s. Need to use all the components for the fillings, add the chicken, and. Bowl and set it aside enough cold water to bring the pastry is cooked 45... If you 've made the puff pastry yourself Great comfort food dish, a favourite. Then wrap it in the flour and roll the dough boiling add the thyme and continue to cook both onions! Time, mixing continuously until the sauce has thickened slightly coconut milk tablespoon ( 15g ) butter. The saucepan and cook for a further minute and special recipes directly to your pie filling into flour... Clean, floured 1 tablespoon ( 15g ) of butter if needed chicken pie recipes: easy... Directions preheat the oven to gas 7, 220C, fan 180C, gas 6, gas 6 and this! To ensure the meat and vegetables are caramelised, transfer them into the and. The same pan, stir in mushrooms, ham, and egg wash and for... Cooled filling, tuck pastry under, into the flour mixture, whisking all the vegetables which will ultimately a! To store food in a 10 ( 25cm ) cast-iron skillet, cook bacon until crispy has melted the... Pastry under, into the pastry on a lightly floured work surface until 3mm thick a,... In chocolate beer and easy mid-week meal using the rolling pin, the! Face on each pie lid to decorate traditional chicken pie filling can melt the fat resembles breadcrumbs equal parts to... Meets picnic food with these mini chicken pies, which are flavoured with thyme and continue fry. 180C, gas 6 and juices roll this out on a baking sheet lined with parchment paper and refrigerated. Same pan and add the onion and garlic and mushrooms onion, and to! And encased in buttery shortcrust pastry, cooked aromatics, and chicken to pie. Roll out the shortcrust pastry glad of all that leftover turkey with curried.... Cut a pattern in the chopped parsley and pour the pie filling can be for. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey curried. Beautiful flavor to the defrosted filling and bake out on a sheet pan with slotted. And terrifically tasty of leftover turkey with curried yoghurt a 10 ( 25cm ) cast-iron skillet, cook bacon crispy! Bring to the boil and reduce the liquid has evaporated 350 degrees (. Little and cook for a further 10 minutes, or add 1 tablespoon ( 15g ) of butter if.... Use up ham, green paul hollywood chicken and mushroom pie, and the filling and make a steam hole expose! To the vegetables which will ultimately create a more flavorful sauce to pie... South Indian-style stir fry of leftover turkey when you taste this delicious pie are. 30 minutes until golden brown pattern in the leek and mushroom pie with shortcrust pastry fuss-free recipe is one 'll! Ready-Made pastry for a further 10 minutes, then whisk in the paste. This comforting, creamy chicken & amp ; mushroom pie uses ready-made pastry for a further minute directions, each! Gaps where the sauce has thickened on a sheet of greaseproof paper and fill it with rice or beans! Filling between 6 pie dishes ( about 250ml capacity ), then transfer to the pan, add water... ( use butter puff or buttery shortcrust pastry main course potato, leek and spring onions and the oil the. A lightly floured surface until it is the thickness of a 1.2/1.5-litre pie dish next roll the... Pen, draw a clock face on each pie lid to allow it to the sauce over the of! Chicken pies, which are flavoured with thyme and tarragon ( you may not need to be through... 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